This week I’m chatting with April Valencia, a photographer, textile artist, sustainability consultant and private chef. She’s shot for Apiece Apart, Levi’s Made and Crafted, Sezane, Gjusta, among others, cooked for Yola Mezcal and the ICA in London, and she’s also on the board at the Elizabeth Street Garden in Manhattan. I wanted to speak with her because she’s had such a wide ranging, varied life - from being married at 21 and working at Trump Tower in New York, to losing her brother and finding herself alone in the jungle of the Yucatan, April’s life has shifted and evolved as she’s grown into herself.
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